Fulani Kitchen Foundation
The Fulani Kitchen Foundation works with women fonio farmers in Northern Ghana — strengthening food security, protecting an indigenous opportunity crop, and building climate-resilient African food systems, one community at a time.
Farming, food, and enterprise
We partner with women fonio farmers to improve cultivation, processing, and access to market — and we invest directly in the women themselves, through education, skills training, and income-generating enterprises.
Food security, and a grain worth remembering
Fonio is one of Africa's original opportunity crops — climate-resilient, indigenous, and nearly lost from the plate it once fed. Reviving it means food security for the communities who grow it, and a stronger, more resilient African food system for everyone downstream of it.
300+ families, 12 communities
More than 300 families across 12 communities in four regions of Northern Ghana — the women who farm, process, and carry fonio's story forward.
Partner, support, or collaborate
Every enquiry is read and answered by Chef Binta's team directly.
The work, up close
FAO Ghana, on the training programme with the women fonio farmers of Cherreponi.
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