These 3 Award-winning Chefs Are Redefining African Food — and Introducing a Whole New Audience to Its Rich and Diverse Flavors
Meet the chefs who are bringing African food to the global stage. PHOTO: COURTESY OF DIEUVEIL MALONGA GROUP From the aromatic coffee of the Ethiopian highlands to the spicy coconut curries of the Swahili Coast, African cuisines are numerous and diverse — and the world is taking note. We spoke to
