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SOUTH X WEST – AN AFRICAN CULINARY JOURNEY

The Basque Culinary World Prize recipient, Chef Fatmata Binta, joins Chef Wandile Mabaso for a collaboration of fine African cooking. BySteve SteinfeldPublished 28/09/2023 Chef Wandile Mabaso SHARE It was an incredible evening of African cuisine and ingredients at Bryanston’s Les Créatifs Restaurant, when the Ghana-based Fulani Chef Fatmata Binta joined

UNWTO appoints Chef Binta, two others as Ambassadors for Sustainable Tourism

The World Tourism Organization (UNWTO) has appointed Chef Fatmata Binta and world-renowned Basque Chefs Martín Berasategi and Pedro Subijana as Ambassadors for Sustainable Tourism, in the framework of the 8th UNWTO World Forum on Gastronomy Tourism co-organized with Basque Culinary Center (BCC). The UNWTO thus recognises their work in gastronomy,

Fulani chef celebrates culture through cuisine in Berlin

The House of World Cultures was reopened on the weekend of 4th June 2023 in Berlin with the aim of displaying non-European cultures. A Fulani dinner was part of the program. Fulani are one the biggest nomadic groups in West Africa and are estimated to reach 20 million in terms

When New African Cuisine came to Jozi

Johannesburg (almost) dined on a mat the other day when a cross-continental culinary collaboration served up insightful and deeply delicious dining. Listen to this article 0:00 / 9:10 1X BeyondWords It was a private function. For select clients of a bank at which I do not have an account. But

FATMATA BINTA WINS THE BASQUE CULINARY WORLD PRIZE 2022

21 June 2022   West African chef Fatmata Binta has won the Basque Culinary World Prize 2022 for showcasing sustainable nomadic culinary culture and exploring the diaspora of West African cuisine through her innovative “Dine on a Mat” pop-up initiative.   Originally from Sierra Leone, Fatmata Binta, known as Chef

In Ghana chef Binta sows the seeds of change

In Ghana chef Binta sows the seeds of change Photo: Apag Studios. All photos courtesy Fatmata Binta, unless credited T There is much made of various chefs’ missions to instigate change in the food system to change the way we eat, and indeed we are all familiar with celebrity chefs,