Nomadic Fulani dining is all about bringing people together and breaking bread in a community-style setting
Chef Binta
Born and raised in Freetown, Sierra Leone, to first-generation Sierra Leonean Fulani of Guinean descent, Chef Fatmata Binta is a modern-day nomadic chef connected to the Fulani culture, customs, and cuisine of the biggest Nomadic group in West and Central Africa. She grew up in a Fulani community, and the culinary inspiration she sought propelled her onto the global stage. Her vision for gastronomy is an invitation for guests to step outside of their comfort zone and explore flavor and sustenance inspired by the palettes of Fulani women. It focuses on celebrating the undervalued and underused ingredients in Africa.